About Hot Stove Society · Seattle
Hot Stove Society is a year-round cooking school in Seattle that offers a diverse curriculum ranging from light-hearted, sociable classes to skill-building and challenging culinary experiences. Their classes cover everything from making homemade dumplings and pasta from scratch to crafting cocktails and preparing full meal spreads. The school is led by a team of experienced chefs and instructors, including Tom Douglas, a well-known chef and radio host. The business emphasizes fun, accessible learning for both casual cooks and aspiring professionals.
Hot Stove Society, located at 2000 4th Ave in Seattle, WA, is a cooking school that provides a wide variety of classes designed to cater to different skill levels and interests. From making dumplings and pasta to mixing cocktails and hosting full meal experiences, their curriculum is both educational and entertaining. The school is run by a team of professional chefs and instructors, including Annie Elmore (School Director) and Tom Douglas (Chef and Radio Host). They also host special events like the International Street Food Night Market. The school’s mission is to make cooking enjoyable and accessible, whether you’re looking for a fun night out or serious culinary training.
- Serves
- Seattle, WA
About the Hot Stove Society
A year-round cooking school offering a diverse curriculum ranging from light-hearted and sociable to skill-building and challenging. Our classes cover everything from making homemade dumplings and pasta from scratch to crafting cocktails and preparing full meal spreads. Whether you’re seeking something fun and boozy after work or you’re aspiring to ‘cook like a pro,’ you’ll find your perfect class here.
The Chefs of Hot Stove Society
- Annie Elmore — School Director
- Bridget Charters — Chef Instructor
- Sean McFadyen — Chef Instructor
- Tom Douglas — Chef and Radio Host
- Julie Ross — Mixologist Expert
- Danae McLaughlin — Chef Instructor
- Rasyidah Rosli — Chef Instructor